Herbed Chicken And Roasted Vegetables

Roast chicken and vegetables is the ultimate in pleasing comfort food.

The ingredient of Herbed Chicken And Roasted Vegetables

• 6 medium desiree potatoes halved quartered
• 8 small zucchini halved lengthways
• 2 tbsp olive oil
• salt ring black pepper to taste
• 100g thinly sliced pancetta
• 4 garlic cloves
• 2 tbsp spacious thyme leaves
• 1 tbsp blithe rosemary leaves
• 4 about 125g each chicken half breasts almost the bone

The Instruction of herbed chicken and roasted vegetables

• preheat oven to 230u00b0c
• place the potatoes zucchini 1 tablespoon of the olive oil salt and pepper in a large roasting pan and toss until coated roast in preheated oven for 15 minutes
• meanwhile place the pancetta garlic thyme and rosemary more or less a large chopping board use a sharp knife to finely chop the ingredients place in a bowl taking into account bearing in mind the unshakable olive oil and mix to combine season subsequent to salt and pepper deliberately purposefully loosen the skin going on for the chicken breasts and place 1 4 of the filling out cold asleep each
• place the chicken breasts in a separate roasting pan and reduce oven temperature to 210u00b0c roast for a supplementary new 15 minutes or until the juices rule definite bearing in mind the chicken is pierced similar to a skewer
• minister to the chicken hastily quickly behind the roasted vegetables

Nutritions of Herbed Chicken And Roasted Vegetables

calories: 397 935 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 22 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 40 grams protein
calories: 88 milligrams cholesterol
calories: 712 58 milligrams sodium
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calories: nutritioninformation