Fruity Bread Puddings

This bread pudding which uses raisin bread and yellowish-brown offers a fruity slant roughly the conventional versions.

The ingredient of Fruity Bread Puddings

• melted butter for greasing
• 85g 1 2 cup raisins
• 2 tbsp boiling water
• 12 slices raisin bread crusts removed
• 2 tbsp sugar
• 3 eggs
• 500mls 2 cups milk
• 1 2 tsp vanilla essence
• 2 oranges

The Instruction of fruity bread puddings

• preheat oven to 180u00b0c lightly grease 6 x 375mls l l 2 cup ovenproof dishes subsequently the melted butter soak raisins in the boiling water for 10 minutes drain cut bread slices in half athwart from corner to corner place half the bread triangles into the greased dishes height once the raisins and sprinkle greater than 1 tablespoon of the sugar
• beat eggs milk and vanilla in a jug and pour into dishes culmination taking into account bearing in mind the steadfast bread and sprinkle over unshakable sugar stand for 20 minutes bake in preheated oven for 35 minutes or until just set and the tops are golden
• meanwhile peel rind from 1 orangey using a vegetable peeler remove white pith from rind and cut rind into strips alternatively use a zester segment the orange supplement orangey rind and segments and advance like the puddings

Nutritions of Fruity Bread Puddings

calories: 331 732 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 52 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 12 grams protein
calories: 120 milligrams cholesterol
calories: 173 37 milligrams sodium
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calories: nutritioninformation