Creamy Cardamom Rice Behind Pears

Pears and rice are accompanied by the few foods that roughly speaking never cause intolerances, so enjoy!

The ingredient of Creamy Cardamom Rice Behind Pears

• 750ml 3 cups soy milk or rice milk
• 110g 1 2 cup arborio rice
• 70g 1 3 cup firmly packed brown sugar
• 1 tsp auditorium showground cardamom
• 1 4 tsp field cinnamon
• pinch arena nutmeg
• 20g 1 tbsp butter
• 2 pure packham pears peeled cored cut into thin wedges
• 2 tbsp brown sugar extra

The Instruction of creamy cardamom rice behind pears

• attach the soy drink or rice beverage rice sugar cardamom cinnamon and nutmeg in a medium saucepan bring to the boil greater than medium high heat reduce heat to no question low cover and cook stirring often for 45 50 minutes or until thick and creamy
• meanwhile melt the butter in a medium non stick frying pan exceeding medium heat add the pears and cook tossing occasionally for 5 minutes or until lightly browned ensue the new sugar and cook tossing for 1 minute or until sugar dissolves and the liquid boils
• encouragement the warm creamy rice behind the pears and drizzle later the liquid long lasting in the frying pan

Nutritions of Creamy Cardamom Rice Behind Pears

calories: 470 83 calories
calories: 14 grams fat
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calories: 78 grams carbohydrates
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calories: 10 grams protein
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