Chicken Kiev Pasta Salad Recipe

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This faster pasta dish is the end in just 10 minutes. Its an easy midweek winner in the same way as a garlic bread crouton hack.

The ingredient of Chicken Kiev Pasta Salad Recipe

  • 1 lemon
  • 1 small red onion
  • 250g pkt open i pastai vegan green pea casarecce pasta
  • 270g bought garlic bread slices
  • 4 baby cucumbers
  • 80ml 1 3 cup birch waite green goddess dressing
  • 80g baby spinach
  • 200g cooked shredded chicken

The Instruction of chicken kiev pasta salad recipe

  • put kettle on preheat a sandwich press fill one third of a large saucepan considering water and place more than high heat cover bring to boil
  • while the water and sandwich press heat up juice the lemon into a bowl cut the onion into thin wedges and add to the bowl season gone salt and set aside to pickle slightly
  • pour boiling water from the kettle into pan of hot water cover and return to the boil go to the pasta and cook following packet directions for 1 minute less than avowed confirmed roughly speaking the packet drain return to pan
  • while the pasta cooks place the garlic bread in the hot sandwich press and cook for 1 2 minutes or until golden cut into large croutons thickly slice the baby cucumbers
  • go to half the dressing to pasta and toss arrange pasta spinach chicken croutons and qukes in a large serving bowl drain onion and add to bowl drizzle more than steadfast dressing season and serve

Nutritions of Chicken Kiev Pasta Salad Recipe

calories: 526 756 calories
calories: 14 3 grams fat
calories: 4 3 grams saturated fat
calories: 45 8 grams carbohydrates
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calories: 35 5 grams protein
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