Slow Cooked Organ Meat Stew

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Slow Cooked Organ Meat Stew With Beef Heart, Beef Kidney, Medium Onion, Garlic, Cauliflower, Mushrooms, Parsley, Black Peppercorn, Salt, Bone Broth

The ingredient of Slow Cooked Organ Meat Stew

  • 2 pounds beef heart
  • 1 pound beef kidney
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cauliflower medium chopped
  • 1 cup mushrooms chopped
  • 1 4 cup parsley chopped
  • 1 2 teaspoon black peppercorn whole
  • 1 2 teaspoon salt
  • 8 cups bone broth or water

Nutritions of Slow Cooked Organ Meat Stew

@type: nutritioninformation
@type: 490 calories
@type: 16 grams
@type: 745 milligrams
@type: 13 grams
@type: 4 grams
@type: 74 grams
@type: 3 5 grams
@type: 1720 milligrams
@type: 9 grams