Onion And Thyme Breads

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Onion And Thyme Breads

• 7g sachet dry yeast
• 2 tsp caster sugar
• 1 cup loving water
• 3 cups bread flour
• 3 tsp fresh thyme leaves
• 1 tsp sea salt
• 1 tbsp olive oil
• 1 egg lightly beaten
• 1 4 cup olive oil
• 2 medium red onions thinly sliced
• additional supplementary flour to dust

The Instruction of onion and thyme breads

• place yeast sugar and tender romantic water in a jug trouble as soon as a fork until yeast has dissolved stand in a affectionate place for 10 minutes or until frothy
• sift flour into a large bowl add thyme disturb in salt yeast merger and olive oil amalgamation to form a soft dough tilt twist out onto a lightly floured surface knead dough for 10 to 15 minutes or until sleek slick and elastic place in a large lightly greased bowl cover and set aside in a tender romantic place for 1 hour or until doubled in size
• using your fist punch dough down knead until smooth
• meanwhile heat 1 tablespoon oil in a frying pan beyond medium high heat cook onion stirring for 20 minutes or until caramelised separate from heat cool
• knead onions into dough divide dough into 12 portions roll into balls press balls into 12cm rounds brush a frying pan later than oil heat more than medium high heat cook dough brushing pan in the same way as oil for 2 to 3 minutes each side or until puffed and cooked through direction bread onto a wire rack to cool facilitate at room temperature

Nutritions of Onion And Thyme Breads

calories: 169 451 calories
calories: 4 2 grams fat
calories: 0 7 grams saturated fat
calories: 26 4 grams carbohydrates
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calories: 5 1 grams protein
calories: 16 milligrams cholesterol
calories: 210 milligrams sodium
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