One Pan Caprese Chicken

This super-easy one-pan dinner is ready in a flash, and low-cal -perfect!

The ingredient of One Pan Caprese Chicken

• 1 2 french shallot finely chopped
• 1 large garlic clove crushed
• 2 tbsp other virgin olive oil
• 1 3 cup buoyant basil leaves plus 1 tbsp finely chopped new
• 2 large about 700g lilydale exonerate range chicken breasts halved lengthways
• 300g infected baby tomatoes halved
• 4 about 140g bocconcini sliced
• 1 tbsp coles italian red wine vinegar
• 1 2 tsp caster sugar
• crusty bread to encourage

The Instruction of one pan caprese chicken

• append the shallot garlic 1 tbs oil and the additional supplementary basil in a bowl season heat the unshakable oil in a large ovenproof non stick frying pan over medium high heat season the chicken and cook turning for 4u00a0minutes or until browned remove the pan from the heat
• preheat the oven grill to high scatter the tomato with reference to the chicken expand progress chicken afterward half the basil mixture summit zenith subsequently the bocconcini and spoon over the remaining basil mixture drizzle tomato with vinegar and sprinkle behind sugar season grill for 4u00a0minutes or until the cheese melts and tomatoes blister sprinkle in imitation of the basil minister to similar to bread

Nutritions of One Pan Caprese Chicken

calories: 458 641 calories
calories: 20 grams fat
calories: 7 grams saturated fat
calories: 15 grams carbohydrates
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calories: 52 grams protein
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