Ghost Pepper Jelly
Tabel of Content [View]
Ghost Pepper Jelly - taking into consideration Ghost Peppers, Granulated Sugar, Cider Vinegar, Lime Juice, Salt, Pectin, Red Food Coloring
The ingredient of Ghost Pepper Jelly
- 1 2 pound ghost peppers chopped roughly more or less 20 30 ghost peppers
- 4 cups granulated sugar
- 1 1 4 cups cider vinegar
- 1 4 cup lime juice
- 1 teaspoon salt
- 3 ounces pectin liquid fruit
- 4 drops red food coloring if preferred note i didnt use any for this recipe
Nutritions of Ghost Pepper Jelly
@type: nutritioninformation@type: 800 calories
@type: 204 grams
@type: 600 milligrams
@type: 202 grams
No comments:
Post a Comment