Garlic Roasted Brussels Sprouts

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These crispy, garlicky roasted Brussels sprouts are so good, you may nonappearance to make a double batch. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Garlic Roasted Brussels Sprouts

  • 1 bag brussels sprouts 1 lb per bag
  • 2 tablespoons extra virgin olive oil
  • 1 2 teaspoon salt
  • 1 8 teaspoon black pepper
  • 3 cloves garlic large

The Instruction of garlic roasted brussels sprouts

  • preheat the oven to 400u00b0f
  • line a large baking sheet with parchment paper
  • trim ends from brussels sprouts and cut in half if sprouts are very large cut them into quarters
  • transfer the brussels sprouts to a large mixing bowl drizzle with olive oil and sprinkle with salt and black pepper
  • use a rubber spatula to toss the brussels sprouts until they are evenly coated then arrange in an even layer on the baking sheet
  • roast on middle rack of oven for 15 minutes while the brussels sprouts roast finely mince the garlic cloves
  • after 15 minutes open oven and sprinkle the garlic over the brussels sprouts toss lightly with a rubber spatula to distribute the garlic continue roasting until the garlic is fragrant and the brussels sprouts are tender and slightly charred 8 10 minutes
  • check to see that brussels sprouts are done remove from oven or add time as needed
  • serve immediately

Nutritions of Garlic Roasted Brussels Sprouts

@type: nutritioninformation
@type: 80 calories
@type: 1 grams
@type: 9 grams
@type: 1 5 grams
@type: 390 milligrams