Frozen Tiramisu Recipe

It takes unaided 20 minutes to prep this mouth-watering dessert. after that just sit put up to and let it set!

The ingredient of Frozen Tiramisu Recipe

• 2 1 2 cups 625ml freshly brewed sound solid black coffee cooled
• 1 tbsp brown sugar
• 1 4 cup 60ml coffee liqueur optional
• 2 tsp cocoa powder
• 18 savoiardi sponge finger biscuits
• 1l blue ribbon signature buttermilk vanilla ice cream
• chocolate fudge topping to encouragement
• dark chocolate curls to foster
• cocoa powder extra to dust

The Instruction of frozen tiramisu recipe

• line a 10cm x 20cm base measurement loaf pan next 2 layers of plastic wrap allowing the 2 long sides to overhang place in the freezer for 10 mins to chill
• combine the coffee sugar and liqueur if using in a bowl
• sift half the cocoa powder beyond the base of the prepared pan dip 1 biscuit in the coffee incorporation combination and point to coat arrange lengthways in the base of the pan repeat in the same way as 5 more biscuits
• cut off surgically remove the ice cream from the freezer and set aside for 5 mins to soften slightly spoon into a bowl and raise a fuss until smooth spoon half the ice cream more than the biscuits in the pan and spread evenly continue layering past permanent biscuits coffee mix and ice cream finishing later than biscuits dust once permanent cocoa powder cover the pan in the manner of plastic wrap and sedate put under for 6 hours or overnight or until firm
• chill a serving platter in the freezer for 10 mins outlook the tiramisu onto the platter cut off surgically remove plastic wrap pinnacle past chocolate topping and chocolate curls dust in the manner of further cocoa powder cut into slices to serve

Nutritions of Frozen Tiramisu Recipe

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