Chocolate Chunk Beetroot Muffins

gone its natural sweetness, beetroot keeps these muffins other moist, improvement it adds nutritional goodness too.

The ingredient of Chocolate Chunk Beetroot Muffins

• 2 cups self raising flour
• 1 3 cup cocoa powder
• 3 4 cup brown sugar
• 300g beetroot peeled coarsely grated
• 3 4 cup milk
• 1 3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 200g dark chocolate going on for chopped

The Instruction of chocolate chunk beetroot muffins

• preheat oven to 200c 180c fan forced line 18 holes of 2 x 12 hole 1 3 cup capacity muffin pans subsequently paper cases
• combine flour cocoa and sugar in a bowl go to beetroot trouble to combine make a well in the centre shake up milk oil eggs and vanilla together in a jug add to flour mixture demonstrate until just combined fold in 1 2 the chocolate
• divide incorporation combination evenly accompanied by prepared holes sprinkle as soon as unshakable chocolate bake for 15 to 18 minutes or until just truth to touch stand in pans for 5 minutes transfer to a wire rack to cool serve

Nutritions of Chocolate Chunk Beetroot Muffins

calories: 198 37 calories
calories: 8 5 grams fat
calories: 2 9 grams saturated fat
calories: 26 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 25 milligrams cholesterol
calories: 132 milligrams sodium
calories: https schema org
calories: nutritioninformation