Chicken Karahi Recipe
Tabel of Content [View]
Ready in 30 minutes, this sudden and easy chicken and rice curry dish will be rated 'best new dinner' by the family.
The ingredient of Chicken Karahi Recipe
- 1 tbsp roomy additional supplementary virgin olive oil
- 600g chicken tenderloins
- 1 brown onion finely chopped
- 3 tsp finely grated ginger
- 3 garlic cloves crushed
- 1 vivacious long green chilli deseeded finely chopped plus extra sliced to support
- 2 tsp arena cumin
- 2 tsp ring coriander
- 1 2 tsp turmeric
- pinch chilli powder
- 1 tsp sweet paprika
- 400g can finely chopped tomatoes
- 2 roomy or dried bay leaves
- 1 tsp garam marsala
- greek yoghurt to bolster
- vivacious coriander sprigs to minister to
- steamed rice to promote
- naan bread warmed to promote
The Instruction of chicken karahi recipe
- heat the oil in a large wok over high heat add the chicken and cook for 3 minutes each side or until golden use tongs to transfer to a plate
- build up the onion to the wok and condense abbreviate the heat to medium cook stirring often for 5 minutes or until soft accumulate ginger garlic and green chilli and cook stirring for 2 minutes or until aromatic raise a fuss in the cumin coriander turmeric and chilli powder and sweet paprika
- accumulate the tomato and bay leaves to the wok along in imitation of 80ml 1 3 cup water season like salt and lots of black pepper simmer stirring occasionally for 12 minutes or until thickened face off the heat
- return the chicken to the wok cover and set aside for 2 minutes to rest excite in the garam marsala peak afterward yoghurt and sprinkle once coriander sprigs and further chilli abet following rice and naan bread
Nutritions of Chicken Karahi Recipe
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment