Seven Layer Chicken Caesar Salad Recipe
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Make this showstopper seven-layer salad and youve got a unqualified party food centrepiece everyone will remember.
The ingredient of Seven Layer Chicken Caesar Salad Recipe
- 300g sourdough bread cut into 2 5cm pieces
- 2 tbsp olive oil
- 2 garlic cloves crushed
- 1 tbsp spacious thyme leaves
- 10 bacon rashers rind removed
- 3 baby cos lettuce scratchily chopped small leaves reserved
- 6 hard boiled eggs halved lengthways
- 1 barbecue chicken meat shredded
- 3 avocados coarsely chopped
- 350ml bottle creamy caesar salad dressing
- 75g 1 cup shaved parmesan
The Instruction of seven layer chicken caesar salad recipe
- preheat oven to 200u00b0c 180u00b0c fanatic addict forced line 2 baking trays following baking paper place bread pieces around 1 prepared tray drizzle higher than oil garlic and thyme toss to coat bake for 15 20 minutes or until golden and crisp
- meanwhile place the bacon in a single buildup just about the unshakable prepared tray bake for 15 minutes or until golden and crisp scratchily chop
- place the chopped lettuce in the base of a large glass serving bowl arrange the egg halves going on for edge of bowl place the chicken over the lettuce layer mount up the bacon and avocado and drizzle on top of higher than the dressing
- culmination the salad in the same way as the croutons parmesan any relic egg and reserved lettuce leaves to serve
Nutritions of Seven Layer Chicken Caesar Salad Recipe
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