No Cook Salmon, Fennel And Apple Salad

Finely sliced apples add be next to of sweetness and new crunch to this pleasurable smoked salmon salad.

The ingredient of No Cook Salmon Fennel And Apple Salad

• 2 small fennel bulbs fronds removed
• 2 small lebanese cucumbers peeled into ribbons
• 2 granny smith apples cored agreed thinly sliced
• 1 cup 80g bean sprouts
• 2 x 185g pkts hot smoked salmon fillets skin removed flaked
• 1 3 cup 80ml ranch dressing
• 1 tbsp lemon juice
• 1 4 cup oven roasted almonds harshly roughly chopped

The Instruction of no cook salmon fennel and apple salad

• use a mandolin or scratchy knife to thinly shave the fennel reserving the fronds place fennel cucumber apple bean sprouts and salmon in a large bowl and gently toss until just combined
• advocate the ranch dressing and lemon juice in a small bowl until capably skillfully combined season drizzle on top of higher than the salad and gently toss to combine sprinkle subsequent to almond and reserved fennel fronds

Nutritions of No Cook Salmon Fennel And Apple Salad

calories: 399 847 calories
calories: 27 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 24 grams protein
calories: n a
calories: 1082 milligrams sodium
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calories: nutritioninformation