Frozen Tiramisu Cake

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Made subsequently authenticated espresso coffee, this is an ideal after-dinner ice-cream cake.

The ingredient of Frozen Tiramisu Cake

  • 1l ctn coffee flavoured ice cream
  • 250ml 1 cup freshly brewed espresso coffee cooled
  • 125ml 1 2 cup kahlua liqueur
  • 370g thin savoiardi sponge finger biscuits
  • 1 tbsp cocoa powder
  • 2 x 250g ctns mascarpone
  • 2 tbsp icing sugar blend
  • 1 tbsp kahlua liqueur further

The Instruction of frozen tiramisu cake

  • spoon half the ice cream into a bowl and use a spoon to deferment stirring slightly set aside for 15 20 minutes to soften slightly
  • meanwhile line a 6cm deep 12 5 x 24 5cm base measurement loaf pan similar to plastic wrap add up coffee and kahlua in a bowl dip one third of the biscuits in the coffee union for 2 seconds each side place in the lined pan to evenly cover the base
  • build up the softened ice cream on top of higher than the peak of the biscuits use the help of a spoon to smooth the surface dust like one third of the cocoa powder cover gone plastic wrap and place in the freezer for 2 hours or until firm
  • place unshakable ice cream in a bowl use a spoon to closure stirring slightly set aside for 15 20 minutes to soften slightly
  • dip half of the long lasting biscuits in the steadfast coffee blend and arrange evenly in the pan evolve considering permanent ice cream sprinkle later than half the enduring surviving cocoa powder repeat next the permanent biscuits and coffee mixture cover and place in the freezer for 8 hours or overnight until firm
  • chill a platter in the freezer for 30 minutes place the mascarpone icing sugar and further kahlua in a bowl campaign subsequent to a wooden spoon until combined
  • position the pan onto the platter cover afterward a hot cloth to help forgiveness the cake remove the plastic wrap develop the mascarpone fusion greater than the sides and top dust when long lasting cocoa powder

Nutritions of Frozen Tiramisu Cake

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