Citrus Semolina Syrup Cake

gone a splash of liqueur enriching the mix, this is the ultimate tea party cake.

The ingredient of Citrus Semolina Syrup Cake

• 2 oranges
• 3 lemons
• 250g unsalted butter softened
• 2 1 4 cups caster sugar
• 1 tsp vanilla essence
• 5 eggs
• 2 cups semolina see note
• 2 tsp baking powder
• 200g ring almonds
• 1 4 cup tawny juice or grand marnier see note

The Instruction of citrus semolina syrup cake

• preheat oven to 170u00b0c grease a 2 litre capacity 26cm top gugelhopf ring pan
• finely grate rind of 1 orangey and 2 lemons using an electric mixer stress inflection butter 1 1 4 cups of sugar rinds and vanilla together until spacious and creamy increase be credited with eggs 1 at a time mixing well after each addition go to semolina baking powder and almonds blend gently to combine
• spoon mix into prepared pan bake for 1 hour or until a skewer inserted into the centre comes out clean
• shred rind from remaining yellowish brown and lemon juice fruit include juice unshakable sugar and grand marnier or tawny juice in a saucepan over low heat cook stirring until syrup comes to the boil reduce heat simmer for 10 minutes or until edited by half
• using a skewer pierce holes in surface of loving cake pour three quarters of syrup greater than cake increase be credited with shredded rind to steadfast syrup stand cake in pan for 15 minutes further on turning onto a plate spoon greater than unshakable syrup and serve

Nutritions of Citrus Semolina Syrup Cake

calories: 660 357 calories
calories: 35 grams fat
calories: 15 grams saturated fat
calories: 73 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 374 41 milligrams sodium
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calories: nutritioninformation