Cherry Glazed Duck Breast Roughly Brioche Toasts

Shake taking place in the works this years festivities taking into account bearing in mind this gourmet Cherry-glazed duck breast nearly brioche toasts.

The ingredient of Cherry Glazed Duck Breast Roughly Brioche Toasts

• 1 brioche loaf crusts removed
• 2 tbsp olive oil
• 2 x 180g duck breasts skin scored
• micro herbs or finely chopped flat leaf parsley to help
• 1 tbsp olive oil
• 1 garlic clove crushed
• 4 thyme sprigs
• 1 cup 150g pitted cherries
• 2 1 2 tbsp maple syrup
• 1 4 tsp ground cinnamon
• 1 4 tsp allspice
• 1 4 tsp freshly grated nutmeg

The Instruction of cherry glazed duck breast roughly brioche toasts

• for the cherry glaze heat the oil in a small saucepan higher than medium heat amass the garlic and thyme and cook for 1 minute or until fragrant mount up the cherries and cook for a other 1 2 minutes grow the remaining glaze ingredients subsequent to 1 4 cup 60ml water and bring to a simmer
• cut heat to low and cook stirring occasionally for 15 minutes or until reduced discard thyme and set aside to cool place in a small food processor and whiz until smooth set aside
• preheat oven to 200u00b0c tear brioche into 18 equal pieces and fatten out to approaching 3cm x 5cm rectangles place on a baking tray brush behind a little oil and cover as soon as a second baking tray bake for 10 minutes or until golden and crisp transfer to a wire rack to cool
• season the duck then place skin side down in an ovenproof frypan over medium heat cook for 6 minutes or until most of the fat is rendered and the skin is golden drain some of the fat from the pan later cook the duck basting as soon as cherry glaze and turning for a other 2 minutes for medium or until cooked to your liking remove from the heat and rest loosely covered taking into account bearing in mind foil for 5 minutes later thinly slice
• move on 1 teaspoon cherry glaze re each brioche toast subsequently next culmination next a slice of duck embellish following herbs to serve

Nutritions of Cherry Glazed Duck Breast Roughly Brioche Toasts

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