Apricot, Almond And Honey Cake

Recreate the taste of summer taking into consideration a freshly-baked cake featuring apricots and almonds.

The ingredient of Apricot Almond And Honey Cake

• melted butter to grease
• 180g butter at room temperature
• 3 eggs at room temperature
• 225g 1 1 2 cups self raising flour
• 1 x 100g pkt 1 cup almond meal
• 250ml 1 cup milk
• 125ml 1 2 cup honey
• 1 2 tsp ground cinnamon
• 10 ripe apricots halved stone removed

The Instruction of apricot almond and honey cake

• preheat oven to 180u00b0c brush a square 19cm base measurement cake pan subsequently the melted butter to lightly grease line base and sides of the pan once non stick baking paper
• use an electric beater to emphasis butter in a large bowl until pale grow eggs 1 at a time beating capably skillfully after each addition until collection the mixture may curdle at this stage but this is normal
• disturb in half the flour and almond meal subsequently next half the milk and honey until combined repeat once permanent flour almond meal milk and honey stir up in the cinnamon spoon union into prepared pan and sleek slick the surface as soon as the assist of the spoon arrange apricots cut side up higher than the batter
• bake in preheated oven for 35 minutes or until a skewer inserted into the centre comes out clean remove from oven and set aside for 10 minutes in advance transferring to a wire rack to cool encouragement doting or at room temperature

Nutritions of Apricot Almond And Honey Cake

calories: 630 96 calories
calories: 38 grams fat
calories: 18 grams saturated fat
calories: 57 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 13 grams protein
calories: 183 milligrams cholesterol
calories: 504 37 milligrams sodium
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calories: nutritioninformation