Strawberry Blancmange
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Made in the manner of milk or cream and sugar, this blancmange is sweetened similar to strawbery and makes a firm afternoon treat or dessert.
The ingredient of Strawberry Blancmange
- 85g aeroplane original strawberry jelly crystals
- 375ml can evaporated milk
The Instruction of strawberry blancmange
- place jelly crystals in a large bowl pour greater than 1 2 cup of boiling water and stir up to dissolve crystals
- cool slightly then add evaporated milk and toss around to combine
- place three 150ml bear moulds all but a baking tray and deliberately purposefully fill each mould in the same way as the mixture refrigerate overnight
- to serve invert each mould onto a serving plate
Nutritions of Strawberry Blancmange
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