Rosewater And Nectarine Granita

The ingredient of Rosewater And Nectarine Granita

• 8 white nectarines halved stones removed chopped
• 1 4 cup icing sugar
• 2 tsp rosewater see note

The Instruction of rosewater and nectarine granita

• place nectarines and icing sugar in a food processor process until smooth transfer to a shallow metal tray
• deaden for 3 hours or until partially set demonstrate in imitation of a fork to closure stirring ice crystals refreeze for a supplementary new 3 4 hours or until set bearing in mind over flake the ice crystals considering a fork after that spoon the granita into glasses

Nutritions of Rosewater And Nectarine Granita

calories: 165 388 calories
calories: n a
calories: n a
calories: 33 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 0 08 milligrams sodium
calories: https schema org
calories: nutritioninformation