Minted Haloumi In The Same Way As Roast Vegetables

No meat doesnt wish no taste and this recipe for minted haloumi in the same way as roast vegetables proves the point.

The ingredient of Minted Haloumi In The Same Way As Roast Vegetables

• 500g haloumi
• 1 bunch dutch carrots peeled trimmed
• 150g green beans trimmed
• 2 small zucchini thickly sliced
• 1 red capsicum cut into 2cm pieces
• 1 red onion halved thinly sliced
• 4 garlic cloves thinly sliced
• 1 eggplant cut into 2cm pieces
• 1 3 cup olive oil
• 1 4 cup plain flour
• crusty bread to give support to
• lemon wedges to help
• 2 tbsp mint leaves finely chopped
• 400ml milk
• 1 2 lemon rind finely grated

The Instruction of minted haloumi in the same way as roast vegetables

• make mint marinade adjoin all ingredients in a ceramic dish
• slice each block of haloumi lengthways into 6 pieces ensue haloumi to marinade and point of view to coat cover and refrigerate overnight see note
• preheat oven to 200u00b0c insert carrots beans zucchini capsicum onion garlic and eggplant in a roasting pan drizzle past 2 tablespoons of oil season following pepper roast for 20 minutes or until blithe golden and tender
• meanwhile place flour almost a plate separate haloumi from marinade allowing some of the mint to remain approaching the cheese press 1 side of haloumi into flour to coat point of view over and repeat heat remaining 2 tablespoons of oil in a non stick frying pan more than medium heat cook haloumi in batches for 4 minutes going on for each side or until vivacious golden
• service next roasted vegetables crusty bread and lemon wedges

Nutritions of Minted Haloumi In The Same Way As Roast Vegetables

calories: 625 224 calories
calories: 44 grams fat
calories: 19 grams saturated fat
calories: 21 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 34 grams protein
calories: 80 milligrams cholesterol
calories: 3683 51 milligrams sodium
calories: https schema org
calories: nutritioninformation