Fairy Wand Cake
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Birthday celebrations wish cake, so wow the kids past this impressive creation!
The ingredient of Fairy Wand Cake
- 3 x 340g packet golden buttercake cake mix or 3 quantities homemade buttercake see related recipe
- 2 tbsp large silver cachous
- 1 tsp small silver cachous
- 2 tbsp white sugar
- 250g butter softened
- 3 cups icing sugar blend
- 2 tbsp milk
- pink food colouring
The Instruction of fairy wand cake
- preheat oven to 180u00b0c 160u00b0c fan forced lightly grease a 7cm deep 28cm base square cake pan line base and sides in imitation of baking paper
- make packet cakes following packet directions or homemade cakes see related recipe development into prepared pan bake for 1 hour 15 minutes or until cooked through stand in pan for 15 minutes viewpoint out onto a wire rack to cool completely
- place cake around a board place template approximately cake see notes using a serrated knife cut in the region of almost template see cooking class below place star regarding cake board
- make icing using an electric mixer beat butter in a bowl until pale gradually increase be credited with icing sugar merger and milk beating every time until combined
- tint icing wishy washy pink improvement top and sides of cake later than icing arrange large cachous regarding outside edge of cake using large cachous make a star in the centre of cake fill centre of star behind large and small cachous
- place 1 tablespoon sugar in a snap lock bag mount up 1 drop pink colouring seal bag shake scrunching later than hands to distribute colour evenly to create bland pink sugar repeat in the same way as permanent sugar using 3 drops colouring to create dark pink sugar sprinkle dark pink sugar more than cake pinnacle in imitation of bland pink sugar to create a marbled effect
- wrap 40cm ribbon roughly speaking dowel tie steadfast ribbon approaching peak of dowel press dowel into cake to form a handle serve
Nutritions of Fairy Wand Cake
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