Caramel Profiterole Ice Cream Cakes

Enjoy the unexpected ice-cream treat in these profiteroles, drizzled when caramel sauce.

The ingredient of Caramel Profiterole Ice Cream Cakes

• 250ml 1 cup water
• 125g unsalted butter chopped
• 150g 1 cup plain flour sifted
• 1 tsp vanilla extract
• 4 eggs lightly whisked
• vanilla ice cream to abet
• 200g nestle rolo chocolate chopped
• caramel sauce to help

The Instruction of caramel profiterole ice cream cakes

• place water and butter in a saucepan more than medium heat bring just to the boil separate from heat use a wooden spoon to disconcert whisk in flour until combined cook stirring vigorously over medium heat for 2 3 minutes or until join up forms a ball and comes away from side of pan set aside for 5 minutes to cool slightly accumulate vanilla extract gradually accumulate egg 1 tbs at a time beating without difficulty after each addition until the dough is thick and glossy
• preheat oven to 200c 180c fanatic addict forced line a baking tray as soon as baking paper place 2 tablespoonfuls of dough not quite 3cm apart approximately the prepared tray alternatively use a piping bag fitted past a plain nozzle to pipe profiteroles onto the tray bake for 30 35 minutes or until puffed and golden face off oven use a knife to pierce the base of each profiterole place profiteroles in oven for 20 minutes to dry out transfer to a wire rack to cool
• cut each profiterole in half horizontally fill subsequent to ice cream and chopped rolo pinnacle similar to the profiterole tops and drizzle considering the caramel sauce

Nutritions of Caramel Profiterole Ice Cream Cakes

calories: 88 908 calories
calories: 5 4 grams fat
calories: 3 3 grams saturated fat
calories: 8 4 grams carbohydrates
calories: 4 3 grams sugar
calories: n a
calories: 1 6 grams protein
calories: 32 milligrams cholesterol
calories: 45 milligrams sodium
calories: https schema org
calories: nutritioninformation