Vietnamese Spring Roll Salad Once Noodles, Shrimp Mango

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Vietnamese Spring Roll Salad in the same way as Noodles, Shrimp & Mango in the manner of Shallot, blithe Lime Juice, Avocado Oil, Raw Honey, Gluten, Coconut Vinegar, pitch Ginger, Deveined Shrimp, Noodles, Medium Carrots, English Cucumber, Radishes, Green Onions, Cilantro Leaves, vivacious Mint Leaves, Mango, Toasted Coconut

The ingredient of Vietnamese Spring Roll Salad Once Noodles Shrimp Mango

  • 1 shallot medium minced finely
  • 3 tablespoons lighthearted lime juice
  • 2 tablespoons avocado oil or bonus neuter sexless oil i behind this one
  • 1 tablespoon raw honey
  • 1 tablespoon gluten clear fish sauce i taking into account this one see remarks
  • 1 tablespoon coconut vinegar i following this one
  • 1 teaspoon ground ginger
  • 12 ounces deveined shrimp
  • 6 ounces noodles sweet potato starch see comments
  • 2 medium carrots
  • 1 2 english cucumber
  • 2 radishes u2013 3 medium
  • 4 green onions
  • 1 handful cilantro leaves roomy
  • 1 handful buoyant mint leaves
  • 1 mango medium
  • 1 4 cup toasted coconut handful of optional garnish i behind these

Nutritions of Vietnamese Spring Roll Salad Once Noodles Shrimp Mango

@type: nutritioninformation
@type: 460 calories
@type: 58 grams
@type: 165 milligrams
@type: 14 grams
@type: 5 grams
@type: 28 grams
@type: 4 grams
@type: 170 milligrams
@type: 16 grams