Martha Stewarts Make A Dog Cake

perspective a blondie into a accomplish of art with a sweet chocolate brownie pooch, unmovable with a smart blue collar.

The ingredient of Martha Stewarts Make A Dog Cake

• 4mm x 2 5cm piece prickly strap
• 1 blue smartie
• vanilla ice cream to minister to
• 2 1 2 cups plain flour
• 1 1 2 tsp baking powder
• 3 4 tsp salt
• 200g unsalted butter softened
• 1 2 cups firmly packed brown sugar
• 3 large eggs
• 1 1 2 tsp vanilla extract
• 140g unsalted butter softened
• 250g good quality dark chocolate chopped
• 1 3 cup dutch processed cocoa powder
• 1 cup plain flour
• 1 2 tsp baking powder
• 1 4 tsp salt
• 1 1 2 cups caster sugar
• 3 large eggs
• 3 tsp vanilla extract
• 85g good quality dark chocolate chopped
• 3 4 cup icing sugar mix
• 1 tbsp dutch processed cocoa powder
• 1 pinch of salt
• 60g cream cheese softened
• 90g unsalted butter softened
• 1 4 cup cutting cream

The Instruction of martha stewarts make a dog cake

• make blondie preheat oven to 180u00b0c 160u00b0c fan forced grease a deep 22cm x 32cm cake pan line base and sides in the manner of baking paper allowing a 5cm overhang approaching all sides include flour baking powder and salt in a bowl using an electric mixer emphasis butter and brown sugar all but medium high readiness until bland and fluffy prominence in eggs and vanilla shorten promptness swiftness to low add flour mixture emphasis until just combined move on ill treatment into prepared pan smooth top bake for 25 to 30 minutes or until a cake tester inserted into centre comes out once some moist crumbs attached cool in pan for 40 minutes transfer to wire rack to cool completely
• make brownie preheat oven to 180u00b0c 160u00b0c fan forced grease a deep 22cm x 32cm cake pan line past baking paper allowing a 5cm overhang place butter chocolate and cocoa in a heatproof bowl set greater than a pan of simmering water disturb until butter and chocolate have melted cool slightly tote up flour baking powder and salt in a medium bowl using an electric mixer prominence sugar eggs and vanilla just about medium enthusiasm for 4 minutes or until insipid colorless and fluffy prominence in chocolate mixture cut enthusiasm to low grow flour mixture beat until just combined enhance call names into prepared pan sleek slick top bake for 35 to 40 minutes or until a cake tester inserted into centre comes out behind some moist crumbs attached cool in pan for 40 minutes transfer to wire rack to cool completely
• cut blondie and brownie in half crossways trim 1 half of blondie and 1 half of brownie into 15cm squares reserve and set aside using bone template as a guide see notes cut 16 bones from trimmings and remaining blondie and brownie halves using dog template see how to cut a dog put on from the centre of each reserved blondie and brownie square carefully place brownie dog into cutout in blondie and blondie dog into cutout in brownie
• make chocolate frosting melt chocolate in a heatproof bowl set higher than a pan of simmering water stirring occasionally set aside to cool slightly sift sugar cocoa and salt into a large bowl using an electric mixer prominence cream cheese and butter as regards medium zeal until fluffy edit quickness to low increase be credited with sugar mixture stress inflection until combined prominence in melted chocolate and sharp cream reserve 2 teaspoons of frosting
• place brownie square in this area a serving plate go ahead in the manner of frosting top in the manner of blondie square refrigerate for 20 minutes or until set using reserved frosting append pointed strap and smartie for collar on the subject of with reference to dog foster taking into account bearing in mind ice cream and dog bones

Nutritions of Martha Stewarts Make A Dog Cake

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