Curtis Stones Sticky Chicken Drumsticks Taking Into Consideration Rice And Bok Choy

Chicken drumsticks are so fun to eat, especially taking into account theyre coated in a sticky, sweet glaze that makes you nonappearance to lick your fingers! If youve got the time, marinate the chicken for 1 hour beforehand cooking. Curtis Stone

The ingredient of Curtis Stones Sticky Chicken Drumsticks Taking Into Consideration Rice And Bok Choy

• 1 4 cup 60ml fountain hoisin sauce
• 2 tbsp coles soy sauce
• 2 tbsp capilano squeeze honey
• 3 garlic cloves finely chopped
• 1 tbsp peeled ginger finely chopped
• 1 2kg coles australian rspca established chicken drumsticks
• 1 bunch bok choy quartered lengthways
• 1 tbsp vegetable oil
• 2 cups 400g coles long grain white rice

The Instruction of curtis stones sticky chicken drumsticks taking into consideration rice and bok choy

• tilt racks in middle and bottom third of oven and preheat oven to 220u00b0c 200u00b0c fan forced line a large unventilated rimmed baking tray subsequently foil
• in a large bowl disturb the hoisin sauce soy sauce honey garlic and ginger reserve 1 4 cup 60ml sauce merger at room temperature for serving coat the chicken in the enduring surviving sauce
• place the chicken in this area the prepared tray and transfer tray to the middle oven rack bake turning occasionally for 35 mins or until chicken is caramelised and cooked through
• during the last 15 mins of cooking the chicken toss the bok choy taking into consideration oil concerning a separate baking tray and sprinkle taking into consideration salt cook roughly speaking the bottom oven rack turning occasionally for 15 mins or until crisp tender transfer to a acid board and cut into pieces
• meanwhile rinse the rice in cold water and drain well in a medium close saucepan over high heat bring rice 3 cups 750ml water and 1 tsp salt not far off from to the boil shorten heat to low cover and simmer gently beyond low heat without stirring for 15 mins or until the water is absorbed and rice is tender fluff the rice in the manner of a fork and let stand covered for 5 mins forward into the future serving
• brush the reserved sauce incorporation combination greater than the chicken divide the steamed rice bok choy and chicken among 4 serving plates to serve

Nutritions of Curtis Stones Sticky Chicken Drumsticks Taking Into Consideration Rice And Bok Choy

calories: 852 035 calories
calories: 27 grams fat
calories: 7 grams saturated fat
calories: 98 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 51 grams protein
calories: n a
calories: 1668 milligrams sodium
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calories: nutritioninformation