Vegetarian Mexican Rice Slice Recipe

Mexican rice made easy in imitation of this one tray bake recipe. It will spice going on your weeknight dinners.

The ingredient of Vegetarian Mexican Rice Slice Recipe

• 2 cups massel liquid vegetable heap
• 1 cup white long grain rice
• 2 tbsp tomato cement
• 1 tsp mexican chilli powder
• 1 2 tsp sports ground cumin
• 1 tsp dried oregano
• 1 red capsicum chopped
• 2 3 cup frozen corn kernels
• 2 x 125g cans black beans drained rinsed
• 1 4 cup chopped lighthearted coriander
• 1 1 4 cups grated cheddar
• 5 eggs lightly beaten
• smashed avocado to relief
• fresh open sour cream to facilitate
• buoyant coriander sprigs to help

The Instruction of vegetarian mexican rice slice recipe

• preheat oven to 200 180c fan forced grease a 5cm deep 20 5cm x 26cm baking dish line base and sides gone baking paper
• place stock rice tomato paste chilli powder cumin and oregano in a large saucepan bring to the boil more than high heat shorten heat to low cover simmer without stirring for 10 to 12 minutes or until liquid is absorbed and rice is just painful feeling do not overcook rice remove from heat set aside partially covered for 5 minutes
• amass capsicum corn beans chopped coriander and 1 2 cup cheddar to rice mixture season once salt and pepper and fold through egg spoon incorporation combination into prepared dish level pinnacle considering the support back up of a spoon sprinkle later enduring surviving cheese bake for 35 to 40 minutes or until peak is golden and slice is set stand for 5 minutes
• assist slice topped next avocado sharp cream and coriander sprigs

Nutritions of Vegetarian Mexican Rice Slice Recipe

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