Hummingbird Cake Gone Cream Cheese Frosting

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Light, moist and absolutely divine this hummingbird cake as soon as cream cheese frosting is the ultimate weekend treat.

The ingredient of Hummingbird Cake Gone Cream Cheese Frosting

  • olive oil to grease
  • 20g 1 3 cup flaked coconut
  • 265g 13 4 cups self raising flour
  • 200g 1 cup firmly packed brown sugar
  • 45g 1 2 cup desiccated coconut
  • 1 tsp bicarbonate of soda
  • 1 tsp arena cinnamon
  • 1 x 440g can crushed pineapple in natural syrup
  • 3 small ripe bananas peeled mashed
  • 185ml 3 4 cup other roomy olive oil
  • 2 eggs lightly whisked
  • 1 x 250g pkt cream cheese at room temperature
  • 100g unsalted butter at room temperature
  • 450g 3 cups icing sugar blend
  • 3 tsp milk

The Instruction of hummingbird cake gone cream cheese frosting

  • preheat oven to 160c brush a round 22cm base measurement cake pan in the same way as olive oil to grease line the base and side in imitation of non stick baking paper press forward the flaked coconut over a baking tray bake for 5 8 minutes or until toasted
  • append the flour sugar desiccated coconut bicarbonate of soda and cinnamon in a large bowl add the pineapple banana extra blithe olive oil and egg and protest until capably skillfully combined pour into the prepared pan bake in oven covering the cake afterward foil if it browns too quickly for 1 hour 25 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool at the forefront transferring to a wire rack to cool completely
  • meanwhile to make the cream cheese frosting use an electric beater to beat the cream cheese and butter in a bowl add the icing sugar and stress inflection until without difficulty combined ensue milk and prominence to combine
  • place the cake something like a plate develop the cream cheese frosting greater than the height and side of the cake sprinkle with toasted flaked coconut and serve

Nutritions of Hummingbird Cake Gone Cream Cheese Frosting

calories: 767 907 calories
calories: 39 grams fat
calories: 17 grams saturated fat
calories: 94 grams carbohydrates
calories: 74 grams sugar
calories: n a
calories: 8 grams protein
calories: 92 milligrams cholesterol
calories: 513 13 milligrams sodium
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calories: nutritioninformation