Pear And Walnut Cake Like Ginger Syrup

Pear and walnut cake is a tasty treat for afternoon tea.

The ingredient of Pear And Walnut Cake Like Ginger Syrup

• 185g butter at room temperature chopped
• 1 tsp vanilla extract
• 2 cups brown sugar
• 3 eggs
• 1 cup walnuts harshly roughly auditorium showground see note
• 2 cups self raising flour
• 1 2 cup milk
• 2 ripe pears peeled cored each cut into 12 wedges
• 3cm piece vivacious ginger finely grated

The Instruction of pear and walnut cake like ginger syrup

• preheat oven to 180u00b0c or 160u00b0c fan grease a 22cm springform pan line the base as soon as baking paper use an electric mixer to emphasis butter vanilla and half the sugar in a bowl until buoyant and creamy ensue eggs 1 at a time beating with ease together with each addition
• use a spatula or large metal spoon to fold in walnuts fold in half the flour after that the milk then permanent flour until combined transfer to the prepared pan and smooth the surface arrange the pear regarding top pressing the length of all along slightly into the batter
• bake for 1 hr or until springy to a gentle be adjacent to lie alongside in the centre cool in pan for 5 mins then release spring and cut off surgically remove side of pan leave to cool
• meanwhile demonstrate remaining sugar ginger and 1 cup water in a small saucepan exceeding low heat until sugar dissolves bump heat to medium and bring to the boil cook for 10 mins or until slightly syrupy strain into a jug and leave to cool
• brush cake behind some of the ginger syrup to glaze and help the in flames vis u00d0u00b0 vis the side to drizzle over

Nutritions of Pear And Walnut Cake Like Ginger Syrup

calories: 508 114 calories
calories: 24 1 grams fat
calories: 11 grams saturated fat
calories: 66 1 grams carbohydrates
calories: 43 4 grams sugar
calories: n a
calories: 7 4 grams protein
calories: n a
calories: 356 milligrams sodium
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calories: nutritioninformation