Cheesy Bread Puffs

Cheesy bread puffs are loud supplement to your dinner party. The parmesan taste is heavenly and the bonus is that theyre gluten free.

The ingredient of Cheesy Bread Puffs

• 150g butter chopped
• 1 cup milk
• 1 tsp sea salt
• 2 cups gluten free tapioca flour
• 2 eggs
• 1 cup finely grated parmesan

The Instruction of cheesy bread puffs

• preheat oven to 200c 180c fan forced line 2 large baking trays afterward baking paper
• place butter and milk in a heavy based saucepan over medium high heat cook for 3 to 4 minutes or until butter has melted bring to the boil advocate in salt and flour cook for 1 minute cut off surgically remove from heat set aside for 5 minutes to cool
• ensue the eggs 1 at a time mixing competently after each addition campaign in the parmesan blend competently to combine
• roll 2 level tablespoons blend into balls place almost prepared trays 5cm apart bake for 30 minutes or until puffed and golden brown stand for 5 minutes serve

Nutritions of Cheesy Bread Puffs

calories: 359 934 calories
calories: 21 2 grams fat
calories: 13 5 grams saturated fat
calories: 34 4 grams carbohydrates
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calories: 6 9 grams protein
calories: 87 milligrams cholesterol
calories: 576 milligrams sodium
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calories: nutritioninformation