Basic French Macarons

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Basic French Macarons With Almond Meal, Powdered Sugar, Large Egg Whites, Granulated Sugar, Vanilla Extract, Unsalted Butter, Egg Yolks, Granulated Sugar, Milk, Vanilla Extract

The ingredient of Basic French Macarons

  • 2 3 cup almond meal or field almonds
  • 1 1 2 cups powdered sugar
  • 3 large egg whites room temperature and preferably aged up to 3 days
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter softened
  • 2 egg yolks
  • 1 4 cup granulated sugar
  • 3 1 2 tablespoons milk
  • 1 teaspoon vanilla extract

Nutritions of Basic French Macarons

@type: nutritioninformation
@type: 610 calories
@type: 79 grams
@type: 160 milligrams
@type: 30 grams
@type: 2 grams
@type: 8 grams
@type: 14 grams
@type: 60 milligrams
@type: 74 grams