Ventilate Let Breathe Fryer Bangus Salpicao
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Air Fryer Bangus Salpicao later than Milkfish, Garlic, further Virgin Olive Oil, Worcestershire Sauce, Salt, Cooking Oil, arena Black Pepper
The ingredient of Ventilate Let Breathe Fryer Bangus Salpicao
- 1 piece milkfish boneless
- 4 teaspoons garlic minced
- 5 tablespoons extra virgin olive oil
- 5 tablespoons worcestershire sauce
- 1 2 teaspoon salt
- 4 tablespoons cooking oil
- 1 4 teaspoon ground black pepper
Nutritions of Ventilate Let Breathe Fryer Bangus Salpicao
@type: nutritioninformation@type: 290 calories
@type: 5 grams
@type: 31 grams
@type: 3 5 grams
@type: 510 milligrams
@type: 2 grams
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