Vanilla Fairy Bread Slice And Bake Cookies

Our fairy bread cookie dough can be made ahead of era and popped in the freezer, ready for you to just slice and bake when those last minute cookie cravings arrive.

The ingredient of Vanilla Fairy Bread Slice And Bake Cookies

• 250g butter softened
• 1 cup caster sugar
• 2 tsp queen vanilla bean paste
• 1 egg
• 2 1 2 cups plain flour
• 1 2 cup mini m mu2019s around chopped

The Instruction of vanilla fairy bread slice and bake cookies

• using an electric mixer stress inflection butter sugar and vanilla together for 5 minutes or until fresh open and fluffy add egg beat until just combined disquiet in flour in 2 batches until just combined disturb in m mu2019s slant dough out onto a clean surface knead into a ball
• roll and fake dough into a 30cm long log wrap in baking paper and deaden for 30 minutes or until unlimited see note
• preheat oven to 180c 160c fan forced line 3 large baking trays subsequently baking paper
• unwrap cookie log using a serrated knife cut into 1cm thick slices place 3cm apart going on for prepared trays bake 1 tray at a time for 10 to 12 minutes or until edges are just starting to incline buoyant golden stand in this area trays for 5 minutes transfer to a baking paper lined wire rack to cool completely serve

Nutritions of Vanilla Fairy Bread Slice And Bake Cookies

calories: 149 136 calories
calories: 7 8 grams fat
calories: 5 grams saturated fat
calories: 18 1 grams carbohydrates
calories: n a
calories: n a
calories: 1 7 grams protein
calories: 20 milligrams cholesterol
calories: 69 milligrams sodium
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