Spanish Prawn And Chorizo Rice

This fragrant rice dish bursts considering the flavours of a conventional Spanish paella, but takes a fraction of the time.

The ingredient of Spanish Prawn And Chorizo Rice

• 2 tsp olive oil
• 2 260g total chorizo sausages sliced
• 1 medium red onion halved thinly sliced
• 2 garlic cloves crushed
• 2 tsp smoked paprika
• 2 cups roasted capsicum see notes thinly sliced
• 4 cups roomy tomato sauce see related recipe
• 750g medium green king prawns peeled deveined tails intact
• 3 cups pea and green onion rice see notes
• chopped well ventilated light flat leaf parsley leaves to advance
• lemon wedges to service

The Instruction of spanish prawn and chorizo rice

• heat oil in a large frying pan more than medium high heat increase be credited with chorizo cook stirring for 5 minutes or until browned transfer to a plate lined in the same way as paper towel
• go to onion cook stirring for 3 minutes or until onion is softened ensue garlic and paprika cook stirring for 1 minute or until fragrant ensue capsicum cook stirring for 2 minutes work up in tomato sauce bring to boil
• cut heat to medium mount up prawns cook stirring for 3 to 5 minutes or until prawns have just tainted misrepresented in colour build up rice stir up gently cook for 3 to 5 minutes or until rice is livid through and prawns are cooked season taking into account bearing in mind salt and pepper sprinkle following parsley further subsequent to lemon wedges

Nutritions of Spanish Prawn And Chorizo Rice

calories: 637 174 calories
calories: 26 8 grams fat
calories: 9 5 grams saturated fat
calories: 50 grams carbohydrates
calories: n a
calories: n a
calories: 44 9 grams protein
calories: 180 milligrams cholesterol
calories: 1739 milligrams sodium
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calories: nutritioninformation