Turkish Fried Egg And Smoked Trout Flatbreads Recipe

Whether you habit a hasty dinner or deficiency dearth a delicious breakfast, this is ready in just 10 minutes.

The ingredient of Turkish Fried Egg And Smoked Trout Flatbreads Recipe

• 260g 1 cup thick greek style yoghurt
• 2 tbsp tahini
• 2 x 150g packet huon tasmanian wood roasted ocean trout
• 1 tbsp olive oil plus extra to drizzle
• 4 eggs
• 4 wholemeal flatbread
• 1 lemon
• 1 2 bunch of well ventilated light mint
• 80g feta
• 1 tbsp pistachio dukkah
• 60g baby rocket

The Instruction of turkish fried egg and smoked trout flatbreads recipe

• heat a 25cm frying pan more than medium high heat
• while the pan heats up supplement the yoghurt and tahini in a bowl season flake the trout into large pieces
• pour the oil into the pan and crack in the eggs cover the pan behind a lid and cook for 2 minutes or until the egg whites are set but the yolks are still runny
• meanwhile loan the yoghurt union more than the flatbreads cut the lemon into wedges pick the mint leaves
• divide the fried eggs along with the flatbreads culmination subsequent to the trout crumble over the feta and sprinkle in the manner of dukkah peak in imitation of the rocket and mint leaves give support to like the lemon wedges

Nutritions of Turkish Fried Egg And Smoked Trout Flatbreads Recipe

calories: 617 337 calories
calories: 34 1 grams fat
calories: 10 9 grams saturated fat
calories: 36 3 grams carbohydrates
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calories: 37 grams protein
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