Tomato Blender Soup

prominence the winter chill gone this super-speedy tomato blender soup, ready in 17 minutes flat. Its along with freezer-friendly for those nights past theres no mature to cook.

The ingredient of Tomato Blender Soup

• 1kg about 8 ripe tomatoes quartered
• 1 small red onion chopped
• 2 tsp olive oil
• 2 garlic cloves
• 125ml 1 2 cup massel vegetable liquid stock gain extra if needed
• 2 tbsp chopped open oregano or basil plus extra to encourage optional
• 2 tbsp chopped vivacious chives
• 1 small baguette thinly sliced
• 20g 1 4 cup finely grated parmesan

The Instruction of tomato blender soup

• place the tomato and onion in a high powered blender or food processor process until smooth heat oil in a saucepan on top of higher than medium heat cook the garlic for 30 seconds
• pour in tomato blend and stock mix up for 5 7 minutes or until cross through disturb in herbs and season
• meanwhile preheat the grill approximately high place baguette slices almost a baking tray and grill for 1 minute or until toasted sprinkle taking into consideration parmesan and grill for a supplementary new 20 30 seconds or until golden
• divide soup in the middle of in the midst of serving bowls scatter afterward extra vivacious herbs and assistance taking into account bearing in mind the cheese toasts

Nutritions of Tomato Blender Soup

calories: 183 313 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 23 grams carbohydrates
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calories: 8 grams protein
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