Slow Cooker Chicken Paprikash Recipe

Using chicken thigh fillets and later a creamy tomato-based sauce, this slow cooker chicken recipe makes for an easy dinner.

The ingredient of Slow Cooker Chicken Paprikash Recipe

• 1 tbsp olive oil
• 1 2kg skinless chicken thigh fillets cut into 3cm pieces
• 1 brown onion finely chopped
• 1 red capsicum deseeded scratchily chopped
• 2 garlic cloves crushed
• 3 tsp sweet paprika
• 125ml 1 2 cup passata
• 125ml 1 2 cup massel chicken style liquid growth
• 85g 1 3 cup biting cream lead pro additional supplementary to relief
• 2 tsp cornflour
• cooked penne pasta to minister to
• chopped continental parsley to advance

The Instruction of slow cooker chicken paprikash recipe

• heat the oil in a large frying pan exceeding medium high heat cook the chicken in 3 batches stirring often for 2 minutes or until golden transfer to the slow cooker
• shorten frying pan heat to medium build up the onion and capsicum and cook stirring occasionally for 5 minutes or until softened accumulate the garlic and paprika cook stirring for 30 seconds or until aromatic go to the passata and chicken stock toss around to combine scraping the base of the pan pour merger over the chicken in slow cooker and demonstrate to combine cover and cook almost low for 4 hours or until the chicken is tender
• improve the prickly cream and cornflour in a small bowl move around into the chicken blend and cook covered for a additional 30 minutes or until thickened
• promote the paprikash once pasta topped when parsley

Nutritions of Slow Cooker Chicken Paprikash Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation