Gold Rush Cake

Panning for gold has never been more fun than in this delicious cake.

The ingredient of Gold Rush Cake

• 150g vienna almonds
• 125g unsalted butter
• 1 3 4 cups 385g caster sugar
• 2 eggs
• 2 tbsp thickened cream
• 1 tsp vanilla extract
• 1 1 2 cups 225g self raising flour
• 1 4 cup 60ml milk
• icing sugar to dust
• thick cream to promote
• billy tea to give support to

The Instruction of gold rush cake

• whiz the almonds in a food processor until finely arena youll have very nearly 1 2 cup similar to processed
• preheat the oven to 180u00b0c not fan forced grease and line the base of a 23cm springform cake pan
• using electric beaters cream butter and 3 4 cup 165g of the sugar until pale ensue eggs one at a time beating capably skillfully after each addition subsequently next mount up cream and vanilla sift in flour and a pinch of salt folding alternately when the milk fold in almonds bake for 30 minutes or until a skewer comes out clean cool slightly in the future removing from pan later direction out onto a rack to cool completely
• for gold shards line a baking tray behind foil and brush lightly gone vegetable oil place the remaining cup 220g of caster sugar and 1 4 cup 60ml cold water in a saucepan and stir up opinion over low heat until sugar dissolves layer heat to medium and cook without stirring until vivacious golden brushing by the side of sides of pan past a damp pastry brush to prevent crystals forming pour onto the tray leave for 10 minutes to harden after that break into shards
• dust cake past icing sugar decorate when gold shards and service later than cream and mugs of billy tea

Nutritions of Gold Rush Cake

calories: 754 523 calories
calories: 36 grams fat
calories: 15 grams saturated fat
calories: 95 grams carbohydrates
calories: 68 grams sugar
calories: n a
calories: 12 grams protein
calories: 133 milligrams cholesterol
calories: 296 62 milligrams sodium
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calories: nutritioninformation