Gluten And Dairy Clear Pancakes

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*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Gluten And Dairy Clear Pancakes

  • 40g margarine for frying
  • 1 3 4 cups gluten free flour
  • 2 tbsp sugar
  • 2 tsp gluten free baking powder
  • 1 2 tsp baking soda
  • 1 4 tsp salt
  • 1 egg slightly beaten
  • 1 1 2 cups soy milk rice milk or almond milk
  • 3 tbsp cooking oil

The Instruction of gluten and dairy clear pancakes

  • place all dry ingredients in one bowl combine make a well in the middle
  • in a separate bowl append all wet ingredients fusion and pour into the dry ingredients raise a fuss capably skillfully to combine
  • melt a little margarine in a frying pan using a ladle spoon merger and drop into the pan with bubbles appear approximately the surface of the pancake flip and cook approaching the bonus side repeat as necessary

Nutritions of Gluten And Dairy Clear Pancakes

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