Choc Port Flip

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Rich, creamy and indulgent, this fabulous cocktail is a firm pretension to stop the day.

The ingredient of Choc Port Flip

  • 80ml 1 3 cup pouring cream
  • 50ml port
  • 1 egg
  • 2 tsp chocolate flavoured topping
  • 1 4 tsp icing sugar incorporation combination
  • 3 4 large ice cubes
  • 1 tbsp pouring cream extra
  • field nutmeg to foster
  • chocolate cream wafers to minister to

The Instruction of choc port flip

  • place the cream in a bowl use a balloon trouble to disconcert until soft peaks form
  • place port egg topping sugar ice and other cream in a cocktail shaker shake until combined strain into a 250ml 1 cup faculty serving glass top following whipped cream and sprinkle in the manner of nutmeg advance with wafers

Nutritions of Choc Port Flip

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