Beer Bread Behind Cheese And Sunflower Seed Crust

Beer takes the place of yeast and adds flavour to this tasty bread past sunflower seed and cheese crust.

The ingredient of Beer Bread Behind Cheese And Sunflower Seed Crust

• 3 cups 450g self raising flour
• 1 tbsp caster sugar
• 450ml chilled lager
• 1 2 cup 80g sunflower seeds
• 1 cup 120g grated tasty cheese

The Instruction of beer bread behind cheese and sunflower seed crust

• preheat the oven to 200u00b0c grease and line a 7cm deep 10cm x 26cm loaf pan
• attach flour sugar and 1 teaspoon salt in a bowl go to beer and work up until combined spoon merger into pan and sprinkle behind seeds and cheese bake for 45 minutes or until loaf sounds hollow past base is tapped

Nutritions of Beer Bread Behind Cheese And Sunflower Seed Crust

calories: 457 446 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 57 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 657 35 milligrams sodium
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calories: nutritioninformation