Lobster Salad

Go a little bit gourmet gone this classy seafood salad.

The ingredient of Lobster Salad

• 1 tbsp hot water
• 1 4 tsp saffron threads
• 125ml 1 2 cup good quality whole egg mayonnaise
• 1 tbsp lively lemon juice
• 2 tsp horseradish cream
• 1 2 tsp mustard powder
• salt freshly pitch black pepper
• 1 bunch asparagus woody ends trimmed transversely cut into 4cm lengths
• 2 baby cos lettuce leaves separated washed dried
• 1 x 250g punnet grape tomatoes halved
• 1 ripe avocado halved stone removed peeled coarsely chopped
• 1 2 red onion thinly sliced lengthways
• 1 2 cup firmly packed vivacious thai basil leaves
• 2 cumulative cooked lobsters

The Instruction of lobster salad

• augment the hot water and saffron in a small bowl and set aside for 5 minutes to infuse amass the mayonnaise lemon juice horseradish and mustard and mix up to combine taste and season in the same way as salt and pepper
• cook the asparagus in a small saucepan of salted boiling water for 2 minutes or until talented green and sore spot crisp drain refresh sedated cool organization water drain well place the asparagus in a large bowl increase be credited with the lettuce tomato avocado onion and basil and gently toss to combine
• divide the salad evenly along with serving plates height gone lobster medallions and drizzle subsequent to saffron dressing support immediately

Nutritions of Lobster Salad

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