Russian Easter Cake (Kulich)

Learn to master this customary loaf past the encourage of this step-by-step recipe.

The ingredient of Russian Easter Cake Kulich

• 1 2 cup raisins
• 1 4 cup rum
• 1 cup doting milk
• 2 x 8g pkts dried yeast
• 1 tsp sugar
• 4 cups plain flour
• 3 4 cup caster sugar
• 1 2 tsp salt
• 4 egg yolks
• 1 tsp vanilla essence
• 150g butter cubed
• 1 4 cup slivered almonds and raisins

The Instruction of russian easter cake kulich

• soak 1 2 cup raisins in 1 4 cup rum for 10 minutes drain and reserve rum adjoin 1 cup indulgent milk 2 x 8g pkts dried yeast and 1 teaspoon sugar set aside for 10 minutes
• supplement 4 cups plain flour 3 4 cup caster sugar and 1 2 teaspoon salt blend in the yeast mixture reserved rum 4 egg yolks and 1 teaspoon vanilla essence knead for 10 minutes knead in 150g butter cubed
• place in an oiled bowl cover and set aside for 1 hour preheat oven 170u00b0c punch alongside the dough knead in 1 4 cup slivered almonds and raisins place in a greased bread pan cover and set aside for 30 minutes bake for 1 hour

Nutritions of Russian Easter Cake Kulich

calories: 780 813 calories
calories: 26 grams fat
calories: 15 grams saturated fat
calories: 112 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 376 16 milligrams sodium
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calories: nutritioninformation