Indian Cardamom Rice Pudding Taking Into Account Bearing In Mind Saffron Honey Pears

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This rice pudding smells extraordinary as it cooks taking into consideration vanilla, honey and cardamom creating a delicious and heady aroma. height the creamy rice following golden honey pears to create a beautiful dessert.

The ingredient of Indian Cardamom Rice Pudding Taking Into Account Bearing In Mind Saffron Honey Pears

  • 1 litre water
  • 1 1 3 cups powdered milk
  • 3 cardamom pods bruised
  • 1 vanilla bean split lengthways
  • 2 tbsp lighthearted brown sugar
  • 1 3 cup basmati rice
  • 1 tbsp honey
  • 2 tbsp sultanas
  • 1 4 cup toasted cashews on chopped
  • 3 4 cup water
  • 2 tbsp honey
  • pinch saffron strands
  • 2 strips of roomy lemon rind
  • 2 williams pears peeled seeds removed sliced into 8

The Instruction of indian cardamom rice pudding taking into account bearing in mind saffron honey pears

  • bring the water to the boil and move around in the powdered milk increase be credited with the cardamom half of the vanilla bean sugar rice honey and sultanas and edit the heat to mediumu2013low simmer stirring occasionally for 25 minutes or until the pudding has thickened cover and stand for 10 minutes the pudding will continue to thicken as it cools
  • prepare the saffron pears while the rice pudding is cooking bring the water honey saffron lemon rind and the remaining vanilla bean to the boil greater than a medium heat reduce the heat and simmer for 1 minute go to the pears cover and cook for 3 4 minutes or until the pears are sore spot crisp transfer the pears to a bowl and refrigerate to cool in the syrup to divert the flavours and the saffron colour
  • promote the tender romantic rice pudding in the manner of the saffron honey pears and syrup sprinkle when the toasted cashews

Nutritions of Indian Cardamom Rice Pudding Taking Into Account Bearing In Mind Saffron Honey Pears

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