Easter Egg Cake Pops

on the other hand of opting for welcome Easter chocolate eggs, point making these cake pops.

The ingredient of Easter Egg Cake Pops

• 125g butter softened
• 3 4 cup 155g firmly packed brown sugar
• 2 eggs
• 1 cup 150g self raising flour
• 1 4 cup 30g cocoa powder sifted
• 100g cream cheese softened
• 1 cup 150g icing sugar mix
• 375g pkt white chocolate melts
• 2 tsp vegetable oil
• blue food colouring gel
• pink food colouring gel
• green edible glitter
• pink edible glitter

The Instruction of easter egg cake pops

• preheat the oven to 180c grease and line the base of a 20cm round base measurement cake pan later than baking paper
• use an electric mixer to beat the butter and sugar in a bowl until feeble and creamy mount up the eggs 1 at a time beating competently after each addition ensue the flour and cocoa powder and trouble until just combined spoon into the prepared pan and smooth the surface
• bake in preheated oven for 35 40 minutes or until a skewer inserted in the centre comes out clean transfer to a wire rack to cool completely
• suspension the cake into small pieces and transfer to the bowl of a food processor process until fine crumbs form transfer to a bowl
• place the cream cheese and icing sugar in a food processor and process until smooth and combined mount up to the cake crumbs and campaign until capably skillfully combined
• line an oven tray later baking paper roll tablespoonsful of cake mixture into oval shaped balls and place vis u00d0u00b0 vis the prepared tray loosely cover next plastic wrap and place in the fridge for 1 hour or until firm
• place the white chocolate melts in a heatproof bowl exceeding a saucepan half filled behind simmering water advocate similar to a metal spoon until chocolate melts ensue the oil and excite to combine spoon half of the chocolate into a second bowl tint one portion when the blue colouring gel and the long lasting allowance similar to the pink colouring gel
• dip the grow less of 1 lollypop fasten pin in chocolate after that tally up into the bottom of a ball return to the tray repeat with permanent cake balls
• dip 1 cake pop into the blue melted chocolate turning to coat gently tap more or less the side of the bowl to sever excess chocolate lightly sprinkle considering green glitter add together the cake pop in the polystyrene to stand upright repeat following half the permanent cake pops dip the steadfast batch in the pink chocolate and sprinkle behind pink glitter set aside for 15 minutes or until firm

Nutritions of Easter Egg Cake Pops

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