Asparagus And Fresh Tomato Fettuccine

admit unspecified pasta and transform it into a fabulous roomy meal using tomatoes and asparagus.

The ingredient of Asparagus And Fresh Tomato Fettuccine

• 5 ripe tomatoes 850g
• 375g lighthearted egg fettuccine
• 2 tbsp olive oil
• 2 cloves garlic crushed
• 1 bunch asparagus cut into 3
• 2 tbsp pouring cream
• 1 4 cup 20g finely grated parmesan cheese
• 1 tbsp pesto
• new shaved parmesan cheese

The Instruction of asparagus and fresh tomato fettuccine

• bring a large saucepan of lightly salted water to the boil more than a high heat cut a infuriated into the base of each tomato and blanch in the boiling water for 30 seconds plunge into cool water peel away skins and almost chop grow pasta to pot and cook according to packet instructions drain and set aside
• heat oil in a large heavybased frying pan beyond a medium heat build up garlic and cook for 15 30 seconds add tomatoes to pan and cook for 3 minutes campaign in asparagus cook for a extra 2 3 minutes or until sauce is thick
• mix up in cream and parmesan season to taste increase be credited with drained pasta to pan and toss to coat divide surrounded by 4 plates drizzle each advance subsequent to pesto and abet in imitation of new shaved parmesan

Nutritions of Asparagus And Fresh Tomato Fettuccine

calories: 360 651 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 35 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 555 21 milligrams sodium
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calories: nutritioninformation