Silverbeet And Ricotta Quiche

This eggcellent quiche will bitter happening your meal, benefit its all whatever its cracked going on to be!

The ingredient of Silverbeet And Ricotta Quiche

• 2 sheets frozen ready rolled shortcrust pastry partially thawed
• 2 tsp olive oil
• 1 medium brown onion finely chopped
• 1 2 bunch silverbeet trimmed shredded
• 8 eggs
• 1 2 cup unqualified cream
• 1 2 cup finely grated parmesan cheese
• pinch sports ground nutmeg
• 100g vivacious ricotta cheese crumbled

The Instruction of silverbeet and ricotta quiche

• preheat oven to 200u00b0c 180u00b0c fan forced place a baking tray in oven use pastry to line base and side of a 4cm deep 24cm base loose based fluted flan tin embellishment to fit prick base subsequent to a fork freeze for 15 minutes or until firm place tin something like hot baking tray in oven bake for 10 to 15 minutes or until golden cut off surgically remove from oven shorten oven temperature to 180u00b0c 160u00b0c fan forced
• heat oil in a large frying pan on top of higher than medium high heat mount up onion cook for 3 minutes or until softened edit heat to medium low mount up silverbeet cover cook stirring occasionally for 10 minutes or until silverbeet has wilted cut off surgically remove from heat cool arrange merger in pastry case
• place eggs cream and cheese in a large jug disconcert to combine season as soon as salt and pepper shake up in nutmeg pour over silverbeet mixture height like ricotta bake at 200u00b0c 180u00b0c fan forced for 40 to 45 minutes or until golden and just set serve

Nutritions of Silverbeet And Ricotta Quiche

calories: 487 321 calories
calories: 34 grams fat
calories: 16 grams saturated fat
calories: 27 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 19 grams protein
calories: 341 milligrams cholesterol
calories: 524 61 milligrams sodium
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calories: nutritioninformation