Mini Quiches

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*Disclaimer: This recipe is a advocate recipe. It has not been tested by the taste.com.au team.

The ingredient of Mini Quiches

  • 1 pkt frozen publicize pastry thawed
  • 10 12 eggs
  • 1 cup milk or cream
  • salt pepper to taste
  • 1 2 tbsp parsley chopped
  • 1 cup bacon or ham cooked diced
  • 2 cups cheddar cheese grated
  • 1 3 cup spring onions sliced
  • 1 3 cup champion mushrooms
  • 1 3 cup corn kernels

The Instruction of mini quiches

  • preheat oven to 190c grease 2 x 12 hole small muffin or cupcake tins similar to cooking spray
  • in a large jug prominence eggs milk salt pepper and parsley set aside
  • using a round cookie cutter or by biting roughly a glass that is same thesame size to the cups in the cake tins cut out 24 circles place the circles of pastry in the trays and using fingers gently announce into the rounds
  • in each round sprinkle a little of the bacon cheese and or any of the added ingredient combinations you like dont more than fill you deserted craving a few pieces in each pinnacle each pastry shell subsequently some of the egg mixture so it is 3 4 full
  • place in the oven and cook for 12 mins or until puffed and golden in the region of top can be eaten hot cool or frozen for stirring to 2 months to reheat just place in a single growth in a teetotal oven and loving through til hot and crisp again

Nutritions of Mini Quiches

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