Mexican Chicken Salad

Creamy avocado tastes delicious in the same way as the zesty, spicy flavours in this salad.

The ingredient of Mexican Chicken Salad

• 2 single chicken breast fillets
• 2 tsp arena cumin
• 1 1 2 tbsp extra virgin olive oil
• 2 large oranges
• 1 tbsp vivacious lime juice
• 1 small garlic clove finely chopped
• 1 2 small red onion thinly sliced
• 2 ripe avocados halved stone removed peeled coarsely chopped
• 2 3 cup well ventilated light coriander leaves
• flour tortillas optional to help

The Instruction of mexican chicken salad

• sprinkle both sides of the chicken once the cumin heat 2 teaspoons of the oil in a large frying pan higher than medium high heat build up the chicken and cook for 5 minutes each side or until cooked through thinly slice crosswise across the grain
• meanwhile use a rasping knife to trim the base and height of each ocher yellow so they sit flat cut next to the sides to sever the rind and white pith cut along either side of the white membrane to remove the segments
• affix the lime juice garlic and enduring surviving oil in a small bowl
• append the chicken orange lime juice mixture onion avocado and 1 2 cup of coriander in a large bowl taste and season past salt and pepper
• divide accompanied by serving plates and culmination taking into account bearing in mind the long lasting coriander promote taking into account bearing in mind tortillas if desired

Nutritions of Mexican Chicken Salad

calories: 342 965 calories
calories: 26 grams fat
calories: 5 5 grams saturated fat
calories: 8 grams carbohydrates
calories: n a
calories: n a
calories: 20 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation