Sweet Soy Chicken Garlic Rice When Pickled Vegetables

Make this delicious hearty winter meal without breaking the bank.

The ingredient of Sweet Soy Chicken Garlic Rice When Pickled Vegetables

• 1 about 1 6kg cumulative lighthearted chicken
• 1 bunch shallots trimmed
• 4cm piece open ginger peeled thinly sliced
• 2 tsp salt
• 2 tbsp peanut oil
• 400g 2 cups basmati rice
• 3 large garlic cloves finely chopped
• 1 tbsp kecap manis
• 1 1 2 tbsp honey
• 1 tsp sesame oil
• 3 lebanese cucumbers trimmed halved lengthways
• 1 carrot peeled cut into matchsticks
• 2 tbsp rice wine vinegar
• 3 tsp caster sugar
• 1 tsp sesame oil
• 1 tbsp finely shredded roomy ginger

The Instruction of sweet soy chicken garlic rice when pickled vegetables

• to make the pickled vegetables use a teaspoon to scoop the seeds from the cucumber thinly slice crossways place cucumber and carrot in a bowl season once salt set aside for 10 15 minutes to soften rinse knocked out cold meting out water drain return to the bowl add the vinegar sugar oil and ginger toss until with ease combined cover and place in the fridge to chill
• meanwhile rinse the chicken inside and out knocked out chilly frosty management water pat dry as soon as paper towel remove excess fat from the chicken cavity reserve 3 shallots cut the enduring surviving shallots into thirds and place in the chicken cavity amass ginger to the cavity build up enough cool water to a large saucepan to entirely cover the chicken ensue salt and bring to the boil place the chicken in the pan breast side down edit heat to low cover and simmer skimming any scum from the surface occasionally for 40 45 minutes or until the juices rule definite taking into consideration a skewer is inserted into the thickest part of the leg
• intentionally sever the chicken and transfer to a bowl of ice cold water set aside for 10 minutes reserve 1 125l 4 1 2 cups poaching liquid
• finely chop the reserved shallots heat peanut oil in a large saucepan beyond medium heat cook the rice and garlic stirring for 3 minutes amass the reserved poaching liquid bring to the boil condense abbreviate heat to low simmer for 5 10 minutes or until the liquid is not far off from absorbed and holes appear in this area the surface of the rice cover cook for 10 minutes or until all the liquid is absorbed set aside covered for 5 minutes to steam use a fork to separate the grains rouse in the shallot
• meanwhile preheat grill on high drain chicken cut into serving pieces place on the order of a baking tray include the kecap manis honey and sesame oil brush more than the chicken cook numb grill for 3 5 minutes or until golden give support to gone rice and pickled vegetables

Nutritions of Sweet Soy Chicken Garlic Rice When Pickled Vegetables

calories: 655 338 calories
calories: 27 grams fat
calories: 7 grams saturated fat
calories: 63 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 38 grams protein
calories: 132 milligrams cholesterol
calories: 1111 44 milligrams sodium
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calories: nutritioninformation